Roasted Sweetpotatoes

Crispy & Irresistible

These roasted sweetpotatoes have a crispy caramelized exterior and a soft irresistible interior. The seasoning blend adds a perfect accent to these potatoes without masking their natural sweetness or flavor.

Servings: 6-8 servings as a side
Calories: 110 cal
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins

Ingredients

Roasted Sweetpotatoes (Plain)

• 2 pounds (~3 large) Farm Pak sweetpotatoes, peeled and cut into 1/2-inch pieces

• 2 tablespoons melted coconut oil

• 3/4 teaspoon fine sea salt (kosher salt; use less if using table salt)

• 1 tablespoon light brown sugar, lightly packed

Seasoned Roasted Sweetpotatoes

• 2 pounds (~3 large) sweetpotatoes, peeled and cut into 1/2-inch pieces

• 2 tablespoons olive oil

• 3/4 teaspoon fine sea salt (kosher salt; use less if using table salt)

• 1/4 teaspoon freshly cracked pepper

• 1/2 teaspoon ground chili powder*

• 1/2 teaspoon paprika

• 1/2 teaspoon ground cumin

• 1/2 teaspoon garlic powder